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ISO 22000: certification services, is an certification which define the requirements for organization dealing with food, based activities. It is an international standard that lays down the guidelines pertaining to food safety for all organizations involved in the food chain, including catering and packaging companies.
What need to be an ISO 22000:2005 specified organization?
* To plan, implement, operate, maintain and update a food safety management system aimed
What need to be an ISO 22000:2005 specified organization?
* To plan, implement, operate, maintain and update a food safety management system aimed
at providing products that, according to their intended use, are safe for the consumer,
* To demonstrate compliance with applicable statutory and regulatory food safety requirements,
* To evaluate and assess customer requirements and demonstrate conformity with those
* To demonstrate compliance with applicable statutory and regulatory food safety requirements,
* To evaluate and assess customer requirements and demonstrate conformity with those
mutually agreed customer requirements that relate to food safety, in order to enhance
customer satisfaction
* To effectively communicate food safety issues to their suppliers, customers and relevant
interested parties in the food chain,
* To ensure that the organization conforms to its stated food safety policy,
* To demonstrate such conformity to relevant interested parties,
* To seek certification or registration of its food safety management system by an external
* To ensure that the organization conforms to its stated food safety policy,
* To demonstrate such conformity to relevant interested parties,
* To seek certification or registration of its food safety management system by an external
organization
Advantages of ISO 22000:certification-
* Identifies and prevents hazards from contaminating food
* Based on sound science
* Places responsibility for ensuring food safety on the food manufacturer or distributor
* Helps food companies compete more effectively in the world market thereby reducing barriers
Advantages of ISO 22000:certification-
* Identifies and prevents hazards from contaminating food
* Based on sound science
* Places responsibility for ensuring food safety on the food manufacturer or distributor
* Helps food companies compete more effectively in the world market thereby reducing barriers
to international trade
For further details, please contact OSS Certification at:
Phone: +(91)-(11)-28042353
Mobile: +(91)-9818700579
Email ID: info@osscertifications.com
Website: www.osscertifications.com
Phone: +(91)-(11)-28042353
Mobile: +(91)-9818700579
Email ID: info@osscertifications.com
Website: www.osscertifications.com
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