ISO 22000 Food Safety Management System certification consultants in Surat, India

Monday, September 6, 2010


Advantages of ISO 22000:certification-

* Identifies and prevents hazards from contaminating food
* Based on sound science
* Places responsibility for ensuring food safety on the food manufacturer or distributor
* Helps food companies compete more effectively in the world market thereby reducing  

  barriers to international trade

All requirements of this International Standard (ISO 22000) are generic and are intended to be applicable to all organizations in the food chain regardless of size and complexity. This includes organizations directly or indirectly involved in one or more steps of the food chain. Organizations that are directly involved include, but are not limited to, feed producers, harvesters, farmers, producers of ingredients, food manufacturers, retailers, food services, catering services, organizations providing cleaning and sanitation services, transportation, storage and distribution services. Other organizations that are indirectly involved include, but are not limited to, suppliers of equipment, cleaning and sanitizing agents, packaging material, and other food contact materials.

This International Standard allows an organization, such as a small and/or less developed organization (e.g. a small farm, a small packer-distributor,    a small retail or food service outlet), to implement an externally developed combination of control measures.


For further details, please contact OSS Certification at:
Phone: +(91)-(11)-28042353
Mobile: +(91)-9818700579
Email ID: info@osscertifications.com
Website: www.osscertifications.com



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