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ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000 can be accomplished through the use of internal and/or external resources.
ISO 22000 also known as FSMS (Food Safety management System) Compliance with the HACCP principles –
Hazard Analysis, Identify Critical Control Points (CCP’s), Establish Critical Links, Monitor CCP’s, Establish Corrective Action, Record Keeping, Verification.
Some benefits shall include:
System approach, rather than product approach
Resource optimization – internally and along the food chain
Resource optimization – internally and along the food chain
All control measures are subjected to hazard analysis
Better planning - less post process verification
Improved documentation
Systematic management of prerequisite programmes:
Increased due diligence
Dynamic communication on food safety issues with suppliers, customers, regulators and other interested parties to A systematic and proactive approach to identification of food safety hazards and development and implementation of control measures
For further details, please contact OSS Certification at:
Phone: +(91)-(11)-28042353
Mobile: +(91)-9818700579
Email ID: info@osscertifications.com
Website: www.osscertifications.com
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