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ISO 22000, Food safety management systems - Requirements for any organization in the food chain, can be applied to organizations ranging from feed producers, primary producers through food manufacturers, transport and storage operators and subcontractors to retail and food service outlets - together with inter-related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000 specifies the requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to provide consistently safe end products that meet both the requirements agreed with the customer and those of applicable food safety regulations.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources.
This International Standard ISO 22000 specifies requirements to enable an organization:
ISO 22000 specifies the requirements for a food safety management system in the food chain where an organization needs to demonstrate its ability to control food safety hazards in order to provide consistently safe end products that meet both the requirements agreed with the customer and those of applicable food safety regulations.
It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of this International Standard can be accomplished through the use of internal and/or external resources.
This International Standard ISO 22000 specifies requirements to enable an organization:
- To plan, implement, operate, maintain and update a food safety management system
aimed at providing products that, according to their intended use, are safe for the consumer
- To demonstrate compliance with applicable statutory and regulatory food safety requirements
- To evaluate and assess customer requirements and demonstrate conformity with those
mutually agreed customer requirements that relate to food safety, in order to enhance
customer satisfaction
- To effectively communicate food safety issues to their suppliers, customers and relevant
- To effectively communicate food safety issues to their suppliers, customers and relevant
interested parties in the food chain
- To ensure that the organization conforms to its stated food safety policy
- To demonstrate such conformity to relevant interested parties an
- To seek certification or registration of its food safety management system by an external
organization, or make a self-assessment or self-declaration of conformity to this International
Standard.
For further details, please contact OSS Certification at:
Phone: +(91)-(11)-28042353
Mobile: +(91)-9818700579
Email ID: info@osscertifications.com
Website: www.osscertifications.com
Phone: +(91)-(11)-28042353
Mobile: +(91)-9818700579
Email ID: info@osscertifications.com
Website: www.osscertifications.com
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