ISO 22000 Food Safety Standards Certification Consultants in New Delhi NCR, India

Monday, September 6, 2010

ISO 22000 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000 can be accomplished through the use of internal and/or external resources.

ISO 22000 also known as FSMS (Food Safety management System)  Compliance with the HACCP principles – Hazard Analysis, Identify Critical Control Points (CCP’s), Establish Critical Links, Monitor CCP’s, Establish Corrective Action, Record Keeping, Verification.


About OSS Certificatios:

OSS Certification Services Pvt. Ltd, is an established and a JAS-ANZ Accredited Certification body. Its main objective is to safeguard life, property and environment through quality assurance services OSS is situated at Dwarka , New Delhi and it is backed by devoted professionals, highly qualified and experienced personnel.

Management System Certification

OSS is providing professional and cost effective certification / registration services of ISO 9001, ISO 14001,ISO 22000 and OHSAS 18001. OSS is a leading InternationalTechnical service company committed to continual improvement and the provision of value added services fundamental to ensuring complete and cost effective excecution of projects.

Our core services include:

ISO 9001 certifications
ISO 14001 certifications
ISO 22000 certifications
OHSAS 18001 certifications


For further details, please contact OSS Certification at:

Phone: +(91)-(11)-28042353
Mobile: +(91)-9818700579
Email ID: info@osscertifications.com
Website: www.osscertifications.com




For further details on the other services offered by us, please click here: